2026 EKPA Board of Directors

President - Amanda Hand, MKONO Farm
Vice President - Michelle Miller, Millcrest Farm
Secretary - Carol DeYoung, C & J Farm
Treasurer - Kathy Brennan, Highland Farm
At-Large - Filipa Rodrigues, Saudade Farms
At-Large - Tera Chanasyk, Triple EH Farm At-Large- Melissa Englhard, Willow Run Farm

Carol DeYoung comes to EKPA with a strong background in raising pigs. She grew up on a hog farm in Iowa, worked in hog confinements throughout college, and rode with a veterinarian for her internship. She has a BA degree in Agriculture/Animal Science. 

Carol is passionate about the Preservation of the Kunekune breed and has worked toward improving their place as a pasture raised specialty meat. Striving for better growth rates and increased feed conversion has driven her to make pasture improvements and management changes to reach these goals.

She is proud to be a part of an organization which promotes and preserves the Kunekune’s place in the pork industry. Carol is dedicated to education and mentoring. Sharing our knowledge and learning from others is the gateway to helping us all reach our goals.

Michelle joins the EKPA BOD with a commitment to preserve and promote Kunekune pigs. She is a nurse by trade and teaches nursing in the University setting, as well as continues to work bedside at the local hospital.

Since getting her first Kunekunes in 2019 she has developed a passion for these animals, and is dedicating her efforts to preserving the breed through education and outreach. She strives to breed high quality animals that thrive on pasture, and have consistency of growth and conformation.

She is proud to be serving an organization that focuses on support, education and mentorship of its members. She believes strongly in the Kunekune breed as a niche pasture raised pork, and hopes to share her knowledge as well as learn alongside others with similar goals.

Amanda T. Hand is a native of Greenwood, Indiana and has been connected to agriculture since childhood through her family's cattle and horse operations. Currently, she is the owner and operator of MKONO FARM which recently relocated from Southern Maryland to Bloomington, Indiana.

She has successfully brought her love for animals and extraordinary food together by creating a market for small pasture raised pigs as she also strives to preserve the breed. She is passionate about pork production and mentoring others who are pursing pork production with the kunekune pig.

She has served on the board of the Empire Kunekune Pig Association and Kunekune Pork Producers Association assisting in education, data tracking, and creating cooperatives for Kunekune pork producers since Fall of 2019.

Kathy joined the EKPA BOD in the fall of 2018 as her family was transitioning from Hereford x Yorkshire pastured pigs to the wonderful Kunekune pig. Kathy brings a career in banking and office management, a love for agriculture, and a deep desire to preserve the Kunekune breed to her board position.

In her spare time Kathy is a 4H leader, a homeschool mom, paper crafter and card maker, livestock manager, and chief cook and bottle washer on her family’s small farm.

Kathy is passionate about educating and mentoring others on the remarkable benefits of raising Kunekune pigs for meat. She firmly believes that the breed is best utilized for pastured pork and pork production is vital for the preservation of this amazing pig. She is honored to be a part of an organization that educates and supports fellow breeders.

Melissa Engelhard, known as the FarmHer behind Willow Run Farm, recently relocated her operation to Columbus, Indiana after spending her entire life in southwest Ohio. This move marks an exciting new chapter, as she looks forward to putting down new roots, building strong connections, and sharing her pasture-raised Kunekune pork products with her new community.

Melissa has been raising Kunekune pigs for over three years and has developed a deep appreciation for the breed. Her passion lies in both preserving the Kunekune as a heritage landrace and thoughtfully improving it through responsible stewardship.

Willow Run Farm continues to grow as Melissa expands into multi-species rotational grazing. In addition to her Kunekune herd, she has added sheep with plans to offer pasture-raised lamb in 2026, along with potential wool and pelts. Beef cattle have also joined the farm, supporting soil health, sustainability, and long-term farm resilience.

Through careful management and a commitment to ethical, pasture-based practices, Melissa is focused on building a diverse, thriving farm that honors the land and the livestock it supports.