Module 2
Managing herd health and animal welfare.
INTRO
Healthy pigs are the backbone of every good business. This module focuses on herd management with an emphasis on welfare, nutrition, and stress reduction. It’s practical and realistic to ensure what you do every day supports both productivity and quality.
Key topics
Practical health protocols and record-keeping
Rotational grazing and pasture health: Preventing common issues in pasture-based systems, manure management, and soil fertility
Environmentally sustainable feeding practices: Managing nutrition from farrowing to finish
Biosecurity, handling, and transportation best practices
Guest speaker: WEBINAR DR KELSEY